Sancoche

Ingredients
1lb mixed pickled vegetable 
1 tablespoon butter 
1½lb mixed ground provision 
3 cups coconut milk 
Salt and pepper to taste 
6 cups water             
1 green pepper 
1lb salt meat 
1 branch herbs 
Dumplings
 
Method
Soak meat to extract the salt and cut into small pieces. Wash well with lime juice and put to boil in. water. Add coconut juice and all other ingredients and cover. Allow to cook until coconut becomes oil. Stir occasionally to prevent burning.