Address: 49 - 55 Auchenskeoch Road, Buccoo Bay, Buccoo Point, Tobago
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Influenced by his worldly exposure to restaurants in Europe, Asia and North American Chef Kevin Pariag offers a fresh and edgy take on modern, local and Caribbean cuisine. His dishes not only delights the taste buds of his customers but shows creativity, imagination and attention to detail to each dish presented.
Thursday - Sunday 5:30pm - 10:00pm
Cuisine: Caribbean/ Creole, International
Casual Dining, Family Dining, Fine Dining
Menu: Kids Menu, Seafood, Vegetarian, Grill, A la Carte menu