Chocolate Tea

Ingredients

1 ½ cups water

1 cocoa ball

2tbsp sugar

2-3 tbsp full cream milk

Spices for flavour (clove, cinnamon, bay leave)

 

Method

Finely grate the cocoa (2-3 tbsp). Boil the water in a deep pot, then add the grated to the water (spices can be added for your liking and rich flavour). Allow to simmer for about 5-10 minutes, then turn off the stove. Add the milk and sugar and blend the ingredients well. Strain and serve hot.